The Latin American Food Congress is Industria Alimenticia’s premier educational conference providing product development and manufacturing solutions for the Food & Beverage Industry. Educational sessions focus on Formulation and R&D Challenges, Food Safety, Manufacturing Proficiencies and Plant Modernization Solutions. LAFC offers attendees a unique opportunity to network with Industry experts while learning how to improve business practices, efficiencies and develop new products. Attendees will be Owners, Presidents, Vice Presidents and Directors and Leaders of Operations, R&D, Sales and Marketing personnel.
Topics and Highlights
- The Story behind the Global Success of Grupo Bimbo
- Best Practices in Manufacturing Efficiencies
- The Impact of the Food Safety Modernization Act on Exporting
- Nutritional Labeling Regulations
- Lessons Learned on the Road to Sustainability
- Calorie Reduction
- Continuous Improvement in an Era of Cost-Cutting
- Using Culinary Flavors
- Latin American Product Trends
- A Nutritional Approach to Managing Diabetes
- Best Practices in the Cold Chain, Warehousing & Logistics
Who Should Attend
- Presidents
- Vice Presidents
- R&D Professionals
- Sales and Marketing Executives
- Directors
- Leaders of Operations
Photo Gallery
Keynote Speaker
Bimbo: The Story Behind a Global Multilatina, Grupo Bimbo
Daniel Servitje, President and CEO
Mr. Daniel Servitje will talk about the success story of a Mexican company that has positioned itself among the largest in the world with presence in 19 countries in America, Asia and Europe, and the adaptation to different languages and cultures, to produce more than 10,000 different products and over 103 brands. Concerns about issues such as: Nutrition and Health, Sustainability and Social Responsibility.
Venue
Marquis Reforma Hotel - Mexico
Paseo de la Reforma 465 Col.
Mexico City, Mexico, D.F. 06500
Phone: Toll free from the US 1(800) 235-2387
Website
